Reflexology Chi Holistic Modalities
Transitioning Soup
Transitioning Soup
Note: Blood type and Health Conditions Specific
Okra , Bell Pepper, Green Onion, Red Onion, Garlic, Kale, Spinach , Broccoli, Parsley, Celery, Dill, and Lemon
Lemon Juice and Dill bring out the flavor.
if you have soup ingredients to make at least 4 bowls of soup and you are making it just for your self, you should not add all 4 bowl fulls of ingredients at the same time.
only add ingredients for what you can eat at one sitting. you should not continuously reheat the cook soup.
Bring water to a boil, add all ingredients to make a bowl or 2, wait for the water to boil again, once its in full boil, then turn off heat and let soup sit.
Once in the bowl you can add fresh Dill and squeeze a small amount of Lemon Juice into the bowl.
